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cranberry sauce : ウィキペディア英語版 | cranberry sauce
Cranberry sauce or cranberry jelly is a sauce or relish made out of cranberries, commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom. There are differences in flavor depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is sweetened. ==History== Cranberry sauce was first offered to consumers in North America in 1912.〔(【引用サイトリンク】 title=History of Cranberries )〕 Canned cranberry sauce appeared on the market in 1941, allowing the product to be sold year-round.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「cranberry sauce」の詳細全文を読む
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